Insider tip: Any pizza can be transformed into a pizza fritta, a deep-fried Naples specialty for $3 more. Seasonal, fresh ingredients are locally sourced and make up the foundation for each menu item.ĭishes to whet your appetite include their Tuscan vegetable soup studded with bits of house-cured bacon, warm octopus salad and any one of the pizzas. Named after the fermentation used in baking, this Downtown Italian eatery serves up woodfired pizzas, sandwiches (using bread baked in-house), pastries and pastas. Insider tip: Even non-seafaring diners will find something on the menu like filet mignon, ribeye, and chicken, all charcoal grilled. The group’s own private supplier sends in regular shipments of oysters, crab claws and selection of fish throughout the week. Although the San Diego locale is one of several locations for this L.A.-based restaurant group, don’t dismiss their commitment to freshness. This Gaslamp restaurant offers prime people-watching along with fresh seafood. Insider tip: All tacos are $3.50 on Tuesdays. Save room for guacamole seasoned with Parmigiano-Reggiano cheese and frozen horchata for dessert. Tacos aren’t the only highlights at Puesto. Organic, non-GMO blue cornmeal is the basis for all the tacos filled with the likes of al pastor, Maine lobster, grilled portobello or filet mignon. Mexican food is a San Diego standby but head to Puesto at the Headquarters if you’re looking for delicious meals served in a gorgeously decorated restaurant.
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